Lotus Seafood, Inc. is a global fish and seafood supplier with international operations in a wide range of frozen fish, seafood and fresh products from more than 20 countries of origin to over 50 destinations worldwide.
Product safety is our main priority. Lotus products exact compliance with agreed specifications are guaranteed by total inspection of all our shipments at three different stages of the production process.
Lotus Seafood Inc is committed to supporting global seafood sustainability and supply product that is fully traceable from sustainable sources.
Innovationsand unique products are our signature style and we can develop and design your new value-added products for both retail and foodservice. We offer new products and are currently opening new markets so you can be the first company with these new products in your market.
We guarantee with our Lotus Seafood quality standards and great customer service you will be satisfied with our products and our business!
Lotus Seafood Inc.
Growing Earth’s population along with world per capita fish consumption at record levels in excess of 20 kg (44 lbs) per year in 2016 (FAO, UN) are the major drivers of Global fish consumption growth.
Natural resources are continuously declining leading to 31.4% of the world’s wild fish stocks being overfished by an irresponsible industry.Read more
Position Title: Operations Manager
Position Duties: Manage various aspects of company operations. This will include oversight of hiring and training staff members; marketing, branding and advertising practices; standardizing and documenting general protocols and procedures; coordinate assignments and scheduling of specific staff members; evaluate overall company effectiveness as reflected in financial performance and customer feedback; research vendors and optimize contract terms with suppliers. Manage operations and guide Lotus Seafood in the launch of a chain of restaurants, which will complement its existing seafood distribution business. Will help develop the brand and menus. Help find locations, negotiate leases, and select and purchase equipment. Requirements: 2 years of experience as an operations manager, director or similar managerial role. Prior experience starting and operating a restaurant chain Prior experience hiring and training restaurant staff. Prior experience handling advertising and marketing.
Any interested applicant may mail resumes to 7310 Miramar Rd., Ste. 330, San Diego, CA 92126
San Diego Innovation Center
7310 Miramar Rd. Ste #330
San Diego, CA 92126
Tel: (858) 485 1166